Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts




And just like that, fall is upon us. The Pacific Northwest does a proper job of celebrating my favorite season, that's for sure.

This past Monday was my birthday, so Husband took the day off and we wandered rather aimlessly through Portland; a day date dedicated to celebrating another year of life and marriage. The weather was sunny but crisp: the perfect kind of day for ankle boots and hand-holding and a stack of fall-flavored griddlecakes from one of our favorite restaurants.

Speaking of birthdays, this was an in-between one, as it did not usher in a new decade or prefix; I am still solidly stationed in my mid-thirties. As Mario and I get older, birthdays tend to be less of an affair. Life has a way of marching on, and age becomes more of a number. Though the boys certainly make sure I feel loved, always.

Despite the lack of fanfare, I've been reflecting a fair bit this year. You see, I've always felt much older than my age. Not in terms of the crinkles around my eyes (though they are certainly making an appearance) or the long-since faded stretchmarks of pregnancy, but in regard to my emotional age. I became a mother in my very early twenties, and have spent my adult life thus far raising a young man. I have watched my husband nurture his career and come into his own. I was a late bloomer in the sense that I earned my bachelors degree a decade later than my peers, but I was well beyond my years in terms of emotional development. As such, I always felt older on the inside than my chronological age suggested I should be.

This year, a paradigm shift has taken place: I have started to feel younger. After years of self-exploration and regular quests for personal insight, I feel lighter, have more fun, and stopped sweating (most of) the small stuff. I've established my ideal eating plan (more on that soon), nailed down my personal style (with a newly pared-down but better-than-ever wardrobe to match), and come to terms with my life's trajectory. No more wishing things had been different or followed an ideal timeline. It is what it is and I'll get where I want to be when the time is right. (Who is this zen master?!) All this is not to say that I don't have my moments, but I've certainly come into my own over the last year, and in doing so my emotional clock has wound back.

The personal growth I have experienced over the past year isn't narrowed to one aspect of my life: My marriage is better. I'm a better parent, I think. After years spent pursuing academia and chasing my chosen career path, I've begun tapping into my creative side in a very real and meaningful way. Creative endeavors and self-expression have taken their rightful place in my daily life. And though I'm not destined to be great at every art form I attempt, the days of dabbling in 20 hobbies (while never advancing past mediocre in any one of them) are over. My life is more focused all around is what I'm saying, and boy is that nice.

A long-term goal that has carried over from year to year, birthday to birthday, is to live in the now. I have mastered the art of living for the future, and self talk has often started with In five years this can happen or In 10 years my life can look like this. I'll tell you this: it's a very unfulfilling way to live. These days I sign up for classes I want to take, pursue non-academic education, and build contingency plans for the in-between, lest I ever feel that oh so familiar stuck feeling that has plagued me much of my adult life. As much as I'm sure tomorrow will be lovely, today is too awesome to disregard. This, perhaps, has been my biggest epiphany in regard to living my happiest, most authentic life.

As if this week wasn't lovely enough, on Thursday I received the coveted The Admissions Committee has now completed their review and are pleased to offer you an invitation to interview email. I had all but let myself down easy: I barely met the patient care hour prerequisite; I submitted my application close to the deadline; maybe it would be better for my family if I waited. All the things we say when trying to to let ourselves down easy. I did it. Against all the odds, I did it. I'm over the moon! Further evidence that hard work, focus where it matters, and a healthy dose of letting go lead to all good things.

Here's to another year of happy todays.

Older + Wiser

Saturday, October 15, 2016

 

Today is my birthday! I have a more thought-provoking post about turning a year older waiting in the wings, but today I intend to focus on the rainbows, butterflies and fifteen million Facebook birthday wishes. (Does anyone else forget they have more than five FB "friends" until they all start showering you with messages one day a year?)

I don't tend to make a big thing of my birthday. There are no "birth month" celebrations or fancy parties. This morning I took Kiddo to school, had pancakes with a stellar man named Mario, and got my official Washington driver's license. I also inquired about a haircut to touch up my diy chop job. Later, later!, we have an out-of-town cross-country meet and a couple of errands. I clearly know how to party.

Some of my favorite days, my most memorable days, are those normal-ish ones spent with the boys. Days where I ignore the dog hair tumbleweeds rolling across the kitchen floor and order pancakes and a mocha without a single pause to consider their calorie content. Where I buy a pair of boxers Husband doesn't need because they have robots on them or a book just because I like the cover, even though they are destined to land on the bottom of a drawer or at the end of my rather large literature queue. A day where I buy the superfluous bottle of lotion just because it smells like cupcakes.

I have a feeling today is going to be one of those days.


Last weekend I let Husband drag me into the Apple Store in downtown Portland. I was all My phone is fine! and he was like It's archaic! Upgrade already! I don't swap out my electronics very often, clinging to them well into their geriatric years. I'm quite fond of my 6-year old laptop and was still smitten with my 4-year old iPhone 4. (The salesman, upon laying eyes on it, actually exclaimed Oooh myyy!) But, well, an iPhone 6 made its way into my hand and the rest is history. It turns out it shouldn't take four minutes to transfer a photo from VSCO to Instagram. Who knew? (Though I'm still unsure about the camera. It's like those HDTVs that make everything look like a BBC program. I'm so uncool.)


Misty mornings are pretty darn magical. Until this week, I had yet to experience a proper Pacific Northwest fog. Yesterday, after waving goodbye to Husband and Kiddo, I walked out to the end of the driveway only to become convinced I was in a Harry Potter movie. You may send all correspondence to: 4 Privet Drive, Little Whinging, Surrey, England.


Every once in a while it's necessary to put aside your grain-free diet for the sake of pancakes. Because life without pancakes is no life at all. Also, blueberry + oatmeal pancakes must be good for you.


The realization that you have crow's feet (or a crow's toe, as it were) on the eve of your birthday could be a lot to take in, I suppose. I'm actually rather smitten with it. I think it makes my smile look more genuine.


Mario has been working from home this week, which has meant mornings spent drinking coffee over our respective computers. I really never get tired of hanging out with this guy—even after all these years.

 {Linking up with Lauren}

High Five for Friday: Birthday Edition

Friday, October 10, 2014

 That is what the name of it is. And when you've got it, 
you want—oh, you don't quite know what it is you do want, 
but it just fairly makes your heart ache, you want it so!

Mark Twain

 Sometimes a post is better written in words. Half sentences at most. Short snippets that convey the overall feel of life at that moment; a paragraph's worth of words seeming superfluous. Is that a poetic way of saying I'm feeling melancholy and uninspired? Perhaps. But when it comes to externalizing one's thoughts and emotions, sometimes a little something is better than nothing. Getting it out is the point; how is less important.







// kiddo's birthday. it was a good day. // legos. // homemade pretzel dogs for breakfast and an attempt at ketchup art. // mexican food for dinner. boy's choice. // a birthday banner put in place while he slept. // shenanigans. // vegan cookies and cream cupcakes made with love. shared with kiddo's class. // 



// mother's day with my two favorite dudes. // lettuce wraps. i could eat them every day. // carrot cake cheesecake. life altering. //



// friends with chickens are awesome. friends who bring fresh eggs to our weekly coffee date? ah-mazing. my friend jill hooks me up and i love her for it. // 


// kiddo's last may day concert. it has been an honor to be a member of this small, sweet school. we will move forward with some great memories. how many kids can say they danced around a maypole? //


// the blooms have been slow to appear this spring. but there are little oases where spring is apparent. mother nature has come alive. and for the first time in months, a small nugget of my soul has awakened. i want to be outside. movement feels more natural. my spirits are noticeably lifted and optimism abounds. //


// windows opened for the first time this year. //

It's spring fever.

Friday, May 16, 2014

but the final forming of a person's character lies in their own hands.

 

Anne Frank

 

 

 

 

 

 

 

Today is Kiddo's birthday. This one hit me hard. A sneak attack of motherly emotion. Uncharacteristic tears that can't be tempered so easily.

Last night, just after midnight, I watch him sleep and kissed that spot where his forehead meets his hair. That spot that still smells impossibly sweet and baby-like. Fourteen years ago, a lifetime ago, I first held that unfathomably small creature with a shock of white blond hair. The most I've ever seen on a newborn--blond babies are usually bald! said the doctor.

A very different girl gave birth to him on that night. Almost nothing about me is the same, except for a love so strong I'd jump in front a speeding train a hundred times over to save him. He's challenged me, boy has he, but I wouldn't change a thing. Not one iota of a second. Not even the moments that felt impossible at the time. Because it's all good. He's perfectly imperfect and those what ifs that are so prevalent in the rest of my life never cross my mind where he is concerned.

You have a baby and it feels like you have forever. Forever before they sleep through the night. Forever before they start school so you can have one moment to yourself. But motherhood is fleeting and in the blink of an eye you are looking at the beginnings of adulthood. Don't be fooled; they never need you less. They just think they do. Though the fear of letting them leave the nest can be crippling.

A naive, shy girl held him that night. A brave, strong woman parents him now. Because when you love someone, heart and soul agape love, they transform you. For them you become the best possible version of yourself. And when a child is so exceptional, you work even harder. I owe him everything and he owes me nothing.

Motherhood takes my breath away. He takes my breath away.

 

Here's to you, Kiddo. May you never lose your love of Legos, penguins and the color green. I can't wait to see where you take this life of yours. It has been a great honor to be along for the ride.

 

 

 

 

Parents can only give good advice or put them on the right paths,

Saturday, May 10, 2014

Sights from around campus
As I mentioned yesterday, last Thursday brought about another birthday. It fell on a weekday, so it was business as usual for the most part. Still, it was a lovely day. The morning was spent finishing up some last minute lab prep, then it was off to CPR class followed by a bloodborne pathogens class. Sounds fun, I know. I've been meaning to get current on my CPR/AED certification, and had to take the latter class as a lab requirement, so I went ahead and took both. The college offered to pay for it, so I thought why not? Tuesday brings several more hours of first aid training, but my certifications are good for 2 years and I need it for my grad school apps. Fingers crossed I never need to use these skills. 

I had Mario drop me off in the morning so I didn't have to worry about parking, and I enjoyed walking around parts of campus that rarely garner my attention. I really will miss the ivy covered brick that comes with a New England education... especially this time of year.

After the classes wrapped up, the boys picked me up and we went out to dinner at a new Mexican restaurant in town. Apparently the gifts tipped them off to the fact it was my birthday, because there was singing, a giant sombrero, and whipped cream smeared on my face. My very red face.

Overall it was a low key, lovely birthday spent with my two main men. Every one of my gifts was thoughtful and so loved. I wouldn't change a thing.


// The sweetest of cards from Mario. Oh, that stud muffin. // My friend for the afternoon. I dug the circa 1991 shirt. My light certainly did shine. // Mister Vista loves wrapping paper. // A card from Kiddo. Our cat lays on his back like that all the time. Minus the sweater vest. (Though seeing him wear one would make my year.) //


// Gwyneth Paltrow was not really on my radar. I'm not familiar with her website or previous book(s). I picked this up at the bookstore recently and found myself flipping through it. I've been contemplating my diet (and food sensitivities) lately, and the recipes in this book seemed right up my alley. I'm excited to read this and try some recipes. // My research buddy Jarett bought me this box of chocolates. How cute is the little mouse? // A gift from another great friend. // Previously mentioned sombrero and Mexican food feast. // My newest obsession is bell jars and cake stands. I don't make a lot of cakes, but I love the look of cute vintage stands and think a small collection of both would be darling. Mario got things off to a great start. //

I also got Tell the Wolves I'm Home off my reading list, a couple woodland creature-themed items from Kiddo, and several great pieces of Pyrex (two courtesy of my mother-in-law). 

Those boys make my heart feel too big for my body.


Friday brought my one month CrossFit trial to a close. Last week saw a number of breakthroughs, and I've decided to stick with it for another month (or forever?). I'm also beginning their 30 day Paleo challenge. I knew CrossFit and Paleo often go hand in hand, but I'd yet to really explore the diet. I'm not sure I am going to go completely grain-free, but I am cutting back and working to eliminate sugar. I have worked so hard on the exercise component, and adding in the final piece, diet, is important to seeing and feeling the results of my hard work. We'll see how it goes!

On Friday I also brought my cells back to life. Over the summer I developed a protocol for culturing a line of human lung cells. Upon putting my skills to the test, I did it. It's a huge accomplishment and will look great on my grad school applications/resume. Now I'm getting them up and growing again for the semester, meanwhile training my replacement. Fingers crossed lightening struck twice and I was successful a second time. I've been dragging my feet on this, as I didn't intend to come back this fall, but paid research and the ability to choose my own hours is pretty awesome.

I've been fighting a bug all weekend which meant lots of Emergen-C, Sudafed, and hot tea. We spent Saturday lounging around the house. We caught up on the new season of Castle, watched movies, and ordered pizza for dinner. My favorite kind of day.

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During the wee hours of Sunday morning Mario left to catch his flight to San Diego (insert frowny face). I miss that dude. Kiddo and I spent the day watching movies, and I lazily caught up on laundry and other household duties. Over the last couple weeks Kiddo has been watching some favorites from our youth, and I love that he's old enough to appreciate them. We watched Ferris Bueller's Day Off and WarGames a couple weekends ago (an unintentional Matthew Broderick marathon), and today brought Can't Buy Me Love and Grease. I forgot the language threshold was, well, different in the 80s, but TV editions make them age appropriate. Other suggestions?

Happy Monday!


Foliage, festivities and films.

Monday, October 14, 2013

Zora Neale Hurston, Their Eyes Were Watching God 

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Thursday ushered in my 33rd year. I put a lot of pressure on 32, so in some ways I am glad it is over. I think I expected more. But the fact is, some serious life changes did occur; some simply appeared more significant than others. 
  
This is THE year! I exclaimed just 365 days ago. I'm not sure I have ever placed such expectation on a particular period of my life. But I've realized something: the disappointments and necessary perspective adjustments were exactly what I needed. It was my year after all.

I wanted to close the door on my undergrad years. I walked across that stage and my family was present as I crossed Number 1 off my bucket list. Sure, I'm back for a grad school prereq and I resumed my summer research. But I'm getting paid to be a biologist and this one class is a stepping stone toward my end goal. As of mid-December, I'm done. What's an extra semester? I get to pick my own hours and be there outside the school every afternoon to pick Kiddo up from school. After years of juggling a dozen balls, and living in fear of letting one drop, I have some personal freedom. This is a huge accomplishment! Jared is getting older, and my needs and wants have been placed on the back burner, so the ability to live life on my terms is nothing to sniff at. Next semester will likely bring about full time work, so I have an obligation to enjoy every second.

I wanted to have a grad school acceptance letter in hand. I chose happiness and stability over immediate grad school entry. I've talked about my quandary here. I realized that I didn't want to be living across the country from my family, even for a couple months. I didn't want to go into a 2+ year grad school program stressed and feeling stretched too thin. My family comes first. And, truth be told, I need a break from my academic career. A chance to find personal fulfillment before trying to find it in a career. This realization was so freeing and grad school went from being a scary, overwhelming prospect to a happy goal for the coming years. 

I wanted to lose twenty pounds. That was the number. But I found something much more important in my quest for a "better" body: strength. I started Crossfit in June and actually found myself looking forward to a workout for perhaps the first time in my life. It's hard. So. Hard. Some days I grudgingly step through that door. But, for the first time in my life, I do it anyway. I haven't quit and when I'm in that studio I give it my all. Despite a 2 month absence, I went back. It's the hardest thing I've ever done physically, but I feel strong and proud. I did nearly 100 burpees in ten minutes on Friday. I couldn't have done that a month ago. Last week I squatted 65 pounds. This week I pushed myself and realized I could easily squat over 100. Reducing my body to nothing more than a number, whether it be size or weight, is bullshit. I honestly don't know what I weigh anymore as the scale has been put away for months. Because who really cares? I've been amazed by what my body can do, making how it looks far less significant. That, that right there, is better than a 20 pounds weight loss any day.

We also took huge strides toward changing our lives as a family this year. We purged a lot of our material possessions and moved toward living more simply. Mario and I were on a whole different wavelength when it came to this issue, and still don't see eye to eye on occasion. But we persevered. We hauled dozens of bags to the thrift store. We sold antiques, CDs and movies. We donated car loads of unused goods to the yard sale fundraiser at Kiddo's school. I currently have clothing at three local resale shops and made $75 during my first consignment experience this summer. We have talked a lot about our future and how we want to live from here on out. Everything that surrounds us these days is meaningful. It's not about living with less, it's about living with intention.

We also drastically altered the way we spend, how we view money, and have worked to change to our financial behavior. Our debt snowball is well underway and in only two months we have paid off one credit card and moved on to the second. We have started saving for a cash Christmas. We will save for things we want. We plan our meals and eating out is a special occasion. Mario and I made some realizations that will forever change the way we handle our finances. We've had to dig deep when it comes to the issue of money and "thing" ownership. A lifetime of bad habits have had to be unlearned in less than a year.  (The last several months, in particular, have brought about the greatest evolution.) Most surprising? We genuinely love this new way of living and Mario and I are on the same page. Our son is learning how to have a healthy relationship with money and seeing it in practice. I don't know about you, but I consider that to be a huge success. In fact, if that was all I accomplished in my 32nd year, I'd be satisfied. Life changing stuff.

That, my friends, is me reflecting on a year well lived. It was one of my most difficult and required a lot of soul searching. This rather stoic girl cried more than I ever have. I bickered and argued with my husband. I struggled to come to terms with a Kiddo that is growing older and more mature than I could prepare myself for. What do I have to show for it? A stronger, more evolved marriage than I could have ever foreseen. Our relationship is solid. A son I still can't get enough of even though he is changing. Our bond is as strong as ever. And to ensure it stays that way, even throughout his teenage years, we have twice weekly dates to stay connected. For the first time I feel in control of our finances. I see a debt-free future and financial security. We will no longer wonder where my husband's salary goes, as we are no longer passive consumers. 

Goodbye, 32. You've been good to me. I placed a lot of weight on your shoulders. You will go down in history as a life changing year. I'm entering 33 a wiser, sturdier woman (emotionally and physically). There are no resolutions this year. Because honestly, I didn't need them. It was an evolution that took place organically in spite of my expectations.

There are years that ask questions and years that answer.

Sunday, October 13, 2013

What a whirlwind the last couple weeks have been. The year thus far, really. I look back and see a big fuzzy ball of stress, excitement, anticipation and a whole lot of go, go, go. For the first time in many years, I can stop living solely in the now and start looking forward to what's next. 


With that comes a lot of unknowns: When do we put our house on the market? When do I take the GREs? Which programs should I apply to this fall? What else can make my applications stand out? But I'm not letting all the what ifs monopolize my time or cloud the excitement and pride I currently feel.

Although last week blew by, there were some moments of serenity and joy. My aunts came for my graduation, and my grandma surprised me. I walked into the house to see her perched on our couch. My awesome husband kept it a secret for months. I don't know how he did it. They wanted me to have family there. To feel celebrated. It meant everything. Mario's mom, sister, brother, and our niece also came. It was lovely.


This weekend also marked Kiddo's 13th birthday. I am so proud of the young man he is becoming. He is smart, sweet, funny, and has such a kind heart. What more could a mother could ask for? Not a thing, in my opinion.



We delayed his party by one day so everyone could be there. After graduation we had a big barbeque (ribs... Kiddo's choice) and finished off the evening with presents and cake. 

He really wanted an Almond Joy cake, so I invented one. Two layers of almond-flavored white cake sandwiching a chocolate layer, topped with coconut frosting. Winning.

Three guesses as to what he's obsessed with right now.

There was also a day trip around Vermont, photography, and some awesome and unexpected graduation gifts. I went shopping for non-necessities for the first time in months and scored some great finds (including a new foundation I'm gaga over). Tomorrow shall be the day of sharing.

As of late.

Tuesday, May 14, 2013

Mario's birthday (and my half birthday) was a week ago today. As a grownup, when your birthday falls on a weekday life must go on around it. Still, I wanted it to be special.  But also attainable. Which means homemade cheesecake on a school night wasn't going to happen. Luckily, Mario is easily pleased.

One of his favorite meals that I make is chicken enchiladas. I don't make them enough, actually. They are easy peasy and freeze like a breeze. I'm so clever. I found the recipe ages ago in a cookbook Mario brought into the relationship. The only issue? It's a professional cookbook with weird measurements and crazy portions meant for restaurants. And when you flip the  page that allegedly contains the recipe for green enchilada sauce? A recipe for red enchilada sauce. So I put on my thinking cap and made it my own. Enjoy!

Sarah's Easy Green Chicken Enchiladas

Ingredients:

2 cups (16oz) canned green enchilada sauce
1 rotisserie chicken, meat removed and shredded
12oz shredded Monterey Jack cheese
6oz sour cream (I use "light")
12 corn tortillas (slightly more or less depending on how much you fill them)

Directions:
Combine the shredded chicken, sour cream, and half the cheese in a medium bowl. Warm the enchilada sauce in a medium saucepan on low heat. Careful not to get it too hot... your fingers are going in there!  Gently coat each corn tortilla in the sauce and lay it in a greased baking dish.  Place approximately 2 tbsp of filling along the middle and roll, seam facing down. If the tortillas crack, don't fret! It all works out. Pack the enchiladas in there (I usually have 4-6 along one edge of the baking dish to fill the gap) until you run out of filling. Pour the remaining enchilada sauce over the top. Sprinkle on remaining cheese. Bake at 350 degrees until the cheese has melted and the edges are bubbly (approx. 15-20 minutes).


A birthday celebration is not complete without a cake, of course. I would normally bake from scratch, but alas. The frosting, however, is always homemade these days.

I bought a Duncan Hines chocolate cake mix and baked it into two 9" round baking pans. Once cooled, I whipped up some peanut butter frosting and went to work. This recipe is adapted from one of my all time favorite cookbooks, Vegan Cupcakes Take Over the World. I doubled it and had enough to generously frost a 2-layer cake. In my early blogging days I featured recipes from this cookbook almost weekly. I originally bought it because of Jared's dairy allergy, but found that their cupcakes are far better than the real thing. Honestly, you will never need to buy frosting again.

Vegan Peanut Buttercream Frosting

Ingredients:

1/4 cup margarine, softened (I use Earth Balance sticks)
2 Tbsp non-hydrogenated vegetable shortening (in the health food section of most grocery stores)
1/3 cup creamy peanut butter (I use Skippy Natural--it isn't oily so the frosting won't separate)
1 Tbsp molasses (the recipe says "optional", but I disagree... it's a must!)
1 1/2 tsp vanilla extract
1 1/4 cups powdered sugar
1-2 Tbsp milk alternative (rice, soy and almond all work really well)

Directions:
In a mixer (I use my KitchenAid, but a handheld mixer would work, too), cream together margarine and shortening on medium speed until well combined and fluffy. Add the peanut butter, vanilla and molasses and beat until smooth (approx. 2-3 minutes). Beat in sugar gradually until well combined (frosting will be stiff). Slowly drizzle in the milk alternative until a fluffy, creamy texture is reached (I usually only need a couple drizzles). Frost your creation as usual. Any leftovers can be eaten with a spoon refrigerated in an airtight container for up to a couple weeks. For the cake, I used an icing knife to spread it over the layers. I ran it under warm water, dried it off, and resumed when the frosting started to stick.


The boys devoured it. I'm not a big cake person, but it so closely resembled a Reese's peanut butter cup that I had to resist the urge to take the whole thing and eat it with a fork while watching the lost footage episode of Real Housewives of Beverly Hills. I wish I had time for such scandalous behavior.


Birthday Dinner

Wednesday, April 17, 2013

Statistics show that the people who have the most live the longest.

Larry Lorenzoni

Last week was craaaazy. Aside from the norm, we also had Mario's birthday and Kiddo's school science fair. Oh, and two take home exams that I am scrambling to get done before their Wednesday and Thursday due dates. With only four weeks to go, this semester has ramped up big time.


Although it fell smack-dab in the middle of the week, it was so important to celebrate Mario's birthday. I came home from class, put together one of his favorite meals, and a whipped up a great chocolate peanut butter cake. Recipes to come this week. The rest of the evening was spent completing Jared's science poster. There is a reason there are stereotypes regarding parents and their kids' science projects. It may have been more work for us than it was for him.

We made it through relatively unscathed! Thank goodness Mario got home Wednesday . . . I don't know how I could have done it without his help and support.


My in-laws were so nice and bought our family a birthday dinner at an amazing little Italian restaurant not far from home. It is off the beaten path and such a lovely place. We wined and dined and let the week roll off our backs. The best kind of night.

 
Thanks to an ice storm that had been raging all day, we had the restaurant to ourselves. It was hands-down the best pasta I have ever had. I was kicking myself for forgetting my camera.


Saturday was a day spent home with the boys. I felt compelled to tackle my mound of school work, but realized that I wasn't going to be able to produce anything of much worth. Instead, I let myself off the hook. We somehow got to watching Food Network and never stopped. Our giant laundry pile is nearly gone and our house is a bit more tidy. That's productive enough for me.

Kiddo outdid even himself in the bedhead department. He was like a flaxen-haired Wolverine.

Sunday we went out for brunch. Afterward, I headed into town and worked at a local coffee shop for the remainder of the day. I am so glad I took the day off . . . I was on fire yesterday after a much-needed break.

That's all she wrote. Pretty exciting around here, no? Not so much. Happy Monday!

Linking up:
stillbeingmolly

Birthdays are good for you.

Monday, April 15, 2013

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